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Transfer Culinary Credits to MSU Denver!
Emily Griffith Technical College: Culinary Arts Program and Metropolitan State University of Denver School of Hospitality are pleased to offer a transfer articulation agreement to facilitate the successful transfer of a student from Emily Griffith to complete a certificate and/or a bachelor’s degree in hospitality.
The School of Hospitality at MSU Denver will accept credits for students who have completed the Culinary certificate program at Emily Griffith Technical College as outlined below:
| Course # | Course Title | Credits | Corresponding Course # | Course Title | Credits |
| CUA 1062 | Intro to Cooking | 5 | RST 1200 | Basic Cooking Skills | 3 |
| CUA 2061 | Cost Controls | 3 | HLDR 4000 | Cost Control for Hospitality & Tourism | 3 |
| CUA 2081 | Internship | 3 | HLDR 3980 | Internship | 3 |
| CUA 1001 | Food Safety & Sanitation | 2 | RST or HLDR elective | 2 | |
| CUA 2033 | Advanced Line Prep & Cookery | 4 | RST or HLDR elective | 6 | |
| TOTAL | 17 | TOTAL | 17 |
Contact us!
Please reach out to Maddie Wright, Academic Advisor, [email protected], 303-605-7522 for more information.
Check out more of our certificates in food and beverage!