Industry Beverage Analytics

In beer, quality matters. And when it comes to industry training, the Siebel Institute of Technology is the gold standard for brewing science – which is why its partnership with Metropolitan State University of Denver means access to triple TTB-certified expertise and a world-class library of QA/QC lab services, ranging from beer and cider to wine, juice, distilled spirits, grain, microbiology and other bespoke offerings.  All this on top of a 140-year history means an unprecedented opportunity to make your beverages the best in class.

For more than 145 years, the Siebel Institute has educated generations of brewers on quality brewing excellence. As one of the first brewing laboratories and yeast banks in the Americas, Siebel brought excellence to brewing analysis and quality certification. Siebel Institute is delighted to “Power” the Beverage Analytics QA/QC laboratory at MSU Denver in close collaboration with clients as they fulfill their testing needs.

With a curriculum unlike any other, MSU Denver’s Brewery Operations Program is one of the tops in hops by design. Housed in the University’s School of Hospitality, the program places its focus on the broad array of careers available throughout the industry. That means whether understanding chemistry to assess the oxygen amounts in a batch, mastering engineering systems or knowing the business sensibilities needed to succeed, our students receive a comprehensive background in all levels of brew how-to from top-tier faculty and lab personnel. The QA/QC analysis is conducted by trained TTB-certified staff. And with hands-on training, graduates are ready to add value to their future employers from day one.

Our students receive a comprehensive background in all levels of brew how-to from top-tier faculty and lab personnel.

In addition to our Bachelor of Science degrees in Brewery Operations and Craft Brewing & Pub Operations, our School of Hospitality offers degrees in Hospitality Leadership, Hotel, and Event & Meeting Management.